Cranberry Feta Spinach Salad
  • 2 handfuls of spinach, chopped
  • ½ cucumber, diced
  • ¼ pear, diced
  • onion, diced (depends on how much you like onion)
  • ½ celery stalk, diced
  • 4-5 grapes, sliced
  • dried cranberries (handful)
  • pepitas (handful)
  • feta cheese, just a few crumples
  • protein of choice: 1 hard boiled egg, diced chicken, turkey or ham
  • Vinaigrette dressing (look for one that is less than 50 calories a serving or make one yourself)
  1. Directions: If you are making this ahead of time, place all ingredients except for dressing in container. These last for 4-5 days so you can get a week's worth made ahead of time. Put your dressing in a dressing container so it is ready to go.
Recipe by Saving Cents With Sense at