Pumpkin Butter
Author: SavingCentsWithSense.net
Ingredients
  • Ingredients
  • 30 oz Pumpkin Puree
  • ⅔ cup Apple Juice
  • 1 tsp Vanilla extract
  • 1 tbsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Ginger
  • ½ tsp Cloves
  • ¼ tsp Allspice
  • ½ cup Sugar
  • 1 cup Brown Sugar
  • pinch of Salt
Instructions
  1. Add all ingredients to slow cooker and stir.
  2. Cover and cook on low for 2 hours.
  3. Remove lid, stir and cook for 1-2 additional hours until mixture has darkened and thickened.
  4. Turn off slow cooker and allow to cool.
  5. Transfer to jars and refrigerate.
Recipe by Saving Cents With Sense at http://www.savingcentswithsense.net/2016/10/pumpkin-butter/