Cinnamon Roll French Toast Bake

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by on December 23, 2015

Cinnamon Roll French Toast Bake

Cinnamon rolls and french toast are two of my favorite kinds of breakfasts. This Cinnamon Roll French Toast Bake is the best of both words. I love having casserole type dishes on Christmas morning and this will be such a special treat for my family. Slice up a piece of this with a warm cup of coffee and you’ll be set to watch the kids hunt for all those eggs….

I love pecans and have them in the recipe, but if you or someone if your family doesn’t like them, you can just leave them out.

Cinnamon Roll French Toast Bake Collage


  • 2 tbsp melted Butter
  • 1 can Refrigerated Cinnamon Rolls
  • 3 Eggs
  • 1/4 cup Heavy Cream
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 cup Pecans
  • 1/4 cup Maple Syrup


  1. Heat oven to 375.
  2. Pour melted butter into 8×8 baking dish.
  3. Open  and separate rolls.Cut each roll into 8 pieces and place in buttered dish.
  4. Beat eggs, then add cream, cinnamon and vanilla and continue beating until well blended.Pour over rolls.
  5. Sprinkle with pecans and drizzle with syrup.
  6. Bake 20-24 minutes or until golden brown.
  7. Transfer icing to zippered sandwich bag and set aside.
  8. Allow to cool.
  9. Clip corner of bag and drizzle icing over top and lightly sprinkle with powdered sugar


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