White Chocolate Dipped Ginger Snap Cookies

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by on December 15, 2014

White Chocolate Dipped Ginger Snap Cookies

Making Christmas cookies is one of my favorite traditions and these White Chocolate Dipped Ginger Snap Cookies perfect to celebrate the season! My kids love helping in the kitchen, especially with holiday treats, so this is one that they can enjoy!

If you are looking for a new treat recipe to make for your loved ones this holiday season, don’t miss these White Chocolate Dipped Ginger Snap Cookies.


3⁄4 cup butter, melted
1 cup white sugar
1 egg
1⁄4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1⁄2 teaspoon salt
1 teaspoon ground cinnamon
1⁄2 teaspoon ground cloves
1⁄2 teaspoon ground ginger
1⁄2 cup white sugar
12 oz. bag white chocolate chips

Ginger Snap Cookies Collage


1. In a medium bowl, mix together the melted butter, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into molasses mixture. Cover, and chill dough for 1 hour.

2. Preheat oven to 375 degrees F. Roll dough into walnut size balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.

3. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

4. Melt white chocolate. Dip half of each ginger snap cookie into white chocolate and lay flat on parchment paper to allow chocolate to harden.


You May Also Enjoy:

Cranberry White Chocolate Popcorn Recipe

DIY Holiday Gift: Cranberry White Chocolate Oatmeal Cookie in a Jar

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How to Make Reindeer Cupcakes

Cornflake Christmas Wreath

Peppermint Kiss Cookies Recipe


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