Snowman Cookie Pop Recipe

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by on November 13, 2014

Snowman Cookie Pop

Aren’t these Snowman Cookie Pops adorable? I love baking at the holidays. There is something so special about the smell of vanilla, pumpkin, spices and all the other wonderful scents at this time of year. My kids favorite part about making cookies (well besides eating them!) is decorating and these Snowman Cookie Pops are very fun to decorate.

If you have any holiday parties, or if you are handing out treats to neighbors or teachers this year, these Snowman Cookie Pops are a very festive addition to your cookie plate.

You will need the Wilton Round Pops Cookie Pan, which is available on Amazon, for this recipe.

Snowman Cookie Pop Recipe

INGREDIENTS (Yields approx 12 pops)

  • 1 cup softened Butter
  • 1 1/2 cup Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 2 3/4 cup Flour
  • 2 tsp Baking Soda
  • 12 long Lollipop Stocks


  • 2 cup Powdered Sugar
  • 2 tbsp Milk
  • 2 tbsp Corn Syrup


  • 1/2 cup softened Butter
  • 1 tbsp Milk
  • 2 cup Powdered Sugar


  • 24 Purple Spice Drops
  • 60 Semi Sweet Baking Morsels
  • 2 Orange Starbursts


  1. Cream butter and sugar.
  2. Add egg and vanilla and continue beating.
  3. Mix dry ingredients together and incorporate into wet mixture a litlle at a time.
  4. Press dough into pan, filling each about 3/4 full.
  5. Press stick into each cookie.
  6. Add additional dough on back as needed to cover stick.
  7. Bake in 400 oven 13 minutes or until lightly brown around edges.
  8. Let cookie sit in pan for about 5 minutes, then carefully run a knife around the edge of each pop to loosen.
  9. Cool on a wire rack.
  10. Cut Starburst into thirds. Then cut each of these diagonally and roll with fingers to form carrot noses. Repeat.
  11. Mix powdered sugar corn syrup and milk to make glaze.
  12. Fill in face of pop in white glaze and allow to set at least 30 minutes.
  13. Press purple Spice Drop eyes in place.
  14. Place Starburst Nose and morsels for mouth.
  15. Allow to set for at least an hour.
  16. In a large bowl, cream the butter.
  17. Mix in the sugar one cup at a time.
  18. Beat in the milk mixing until fluffy.
  19. Transfer icing to a piping bag.
  20. Refrigerate to firm.
  21. Pipe a ring around the cookie pop.

Here are some other holiday recipes you may like:

How to Make Reindeer Cupcakes

Cranberry White Chocolate Popcorn Recipe

Peppermint Kiss Cookies Recipe

Holiday M&M Cookies

Homemade “Healthier” Pumpkin Bread Recipe

Cornflake Christmas Wreath

Peppermint Bark


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