Marshmallow Frosty Hats

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by on November 18, 2014

Marshmallow Frosty Hats

Marshmallow Frosty Hats

Looking for a new festive holiday treat to make this year? Try these Marshmallow Frosty Hats! Your kids will love to help with these and they make such fun treats to hand out to neighbors, friends, or family.

Check out how to make these Marshmallow Frosty Hats:

Ingredients:

IMG_9370

  • 12 Marshmallows
  • 12 Famous Chocolate Wafers
  • 6 oz Chocolate Candy Coating
  • Wilton Jumbo Holly Mix Sprinkles
  • White Pearl Candy Decorations
  • 1/4 cup Red Candy Melting Chips

Marshmallow Frosty Hats 2Directions:

  1. Melt chocolate by heating in microwave for 1 minute then stirring and heating additional 15 seconds as necessary.
  2. Prepare a cutting board or cookie sheet by lining with wax paper.
  3. Stick a toothpick in the top of each marshmallow.
  4. Dip each marshmallow in chocolate and roll to coat. Shake off excess chocolate and place on prepare sheet.
  5. Place in refrigerator for 15 minutes to set.
  6. Melt red chips by microwaving for 30 seconds and stirring and repeating until melted and smooth.
  7. Dip bottom of each marshmallow in red to form hat band. Use a spoon to remove excess from bottom of marshmallow. Place in center of a wafer.
  8. Carefully place 2 leaves and several red and white berries between leaves.
  9. Refund to wax paper and place in refrigerator for 20 minutes to set.
  10. Carefully twist out toothpick and touch up with melted chocolate.

Other Christmas inspired recipes you may enjoy include:

Printable recipe:

Marshmallow Frosty Hats
 
Author:
Ingredients
  • 12 Marshmallows
  • 12 Famous Chocolate Wafers
  • 6 oz Chocolate Candy Coating
  • Wilton Jumbo Holly Mix Sprinkles
  • White Pearl Candy Decorations
  • ¼ cup Red Candy Melting Chips
Instructions
  1. Melt chocolate by heating in microwave for 1 minute then stirring and heating additional 15 seconds as necessary.
  2. Prepare a cutting board or cookie sheet by lining with wax paper.
  3. Stick a toothpick in the top of each marshmallow.
  4. Dip each marshmallow in chocolate and roll to coat. Shake off excess chocolate and place on prepare sheet.
  5. Place in refrigerator for 15 minutes to set.
  6. Melt red chips by microwaving for 30 seconds and stirring and repeating until melted and smooth.
  7. Dip bottom of each marshmallow in red to form hat band. Use a spoon to remove excess from bottom of marshmallow. Place in center of a wafer.
  8. Carefully place 2 leaves and several red and white berries between leaves.
  9. Refund to wax paper and place in refrigerator for 20 minutes to set.
  10. Carefully twist out toothpick and touch up with melted chocolate.

 

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