Homemade Macaroni and Cheese Recipe

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by on November 6, 2014

Homemade Macaroni and Cheese Recipe

Homemade Macaroni and Cheese is a classic side dish for the holidays that everyone loves. This is comfort food at its finest! Whether you plan to serve this at Thanksgiving or Christmas or if you just want a side dish you know the kids will love at dinner, this classic is sure to please.

Ingredients

  • 1 lb Macaroni
  • 2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
  • 2 cups Milk
  • 1/2 Flour
  • 1/4 cup Butter
  • Salt & Pepper to Taste

Homemade Macaroni and Cheese Recipe CollageDirections

  1. In a Large Pot Boil Macaroni until tender.
  2. Shred your Cheese and set aside.
  3. In a small saucepan melt butter over medium heat.
  4. Add flour and mix until brown amber color (Make a roux).
  5. Add Milk and Whisk until thick.
  6. Add Cheese one hand full at a time.
  7. Mix until cheese is all melted and smooth.
  8. Place cooked macaroni in baking pan.
  9. Pour Cheese mixture over macaroni.
  10. Bake for 30 minutes in a 350 degree oven
  11. Salt & Pepper to taste.

Enjoy!

Printable Version:

Homemade Macaroni and Cheese Recipe
 
Author:
Ingredients
  • 1 lb Macaroni
  • 2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
  • 2 cups Milk
  • ½ Flour
  • ¼ cup Butter
  • Salt & Pepper to Taste
Instructions
  1. In a Large Pot Boil Macaroni until tender.
  2. Shred your Cheese and set aside.
  3. In a small saucepan melt butter over medium heat.
  4. Add flour and mix until brown amber color (Make a roux).
  5. Add Milk and Whisk until thick.
  6. Add Cheese one hand full at a time.
  7. Mix until cheese is all melted and smooth.
  8. Place cooked macaroni in baking pan.
  9. Pour Cheese mixture over macaroni.
  10. Bake for 30 minutes in a 350 degree oven
  11. Salt & Pepper to taste.

 

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