Homemade Caramel Sauce & I Can’t Believe It’s Not Butter Coupon

This post may contain affiliate links. Read my disclosure policy here.

by on November 30, 2014

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Disclosure: This post is sponsored by Lunchbox, however, it was written by me and not edited by the sponsor. 

Caramel has always been one of my favorite indulgences, but after recently looking over the ingredients list on the back of a tub of caramel sauce, I just couldn’t bring myself to buy it. Have you looked at all the ingredients on the back of store bought caramel sauce?

So, I was so excited to try out this recipe for Homemade Caramel Sauce because it is made with real ingredients, simple to make, and will be perfect for all my holiday treats this season.

Homemade Caramel Sauce Recipe:


  • 3/4 cup  firmly packed light brown sugar
  • 6 Tbsp.  I Can’t Believe It’s Not Butter!® Spread (original)
  • 1/3 cup  heavy cream
  • 1/2 tsp.  apple cider vinegar or fresh lemon juice

The great news is that is a $1 off  I Can’t Believe It’s Not Butter!® Spread right now, so you can on the ingredients in this recipe, too.  Head over to grab your coupon now – it will come in handy with all of your holiday baking!

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I Can’t Believe It’s Not Butter!® is has an amazing, fresh butter taste, with no artificial colors or preservatives, and 0g trans fats per serving. It contains simple ingredients I know – (oils, purified water and a pinch of salt) – making it perfect to use in my caramel sauce!

It does come in 3 different varieties (original, olive oil, and light). I choose to use original for my caramel sauce and holiday baking. Click HERE to get your coupon and save $1 on your next purchase. You can also find I Can’t Believe It’s Not Butter!® at Safeway and affiliate stores.


  • Bring brown sugar, I Can’t Believe It’s Not Butter!® Spread and cream just to a boil in medium saucepan over high heat.
  • Reduce heat to medium and cook 5 minutes or until just thickened (do not stir).
  • Remove from heat and stir in vinegar.

Homemade caramel sauce

See how simple that is! This recipe takes less than 10 minutes and you’ll have a cup of caramel sauce to drizzle over ice cream, scoop up with apples, or top your favorite cake. Enjoy!


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