Jalapeno Jack Burger with Spicy Mayonnaise

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by on April 21, 2014

Jalapeno Jack Burger We love to cook on the grill – vegetables, chicken, hotdogs, fish, and of course hamburgers. And since we also love to have some spice in our food, this Jalapeno Jack Burger with Spicy Mayonnaise is a huge hit!

Even if you aren’t BBQing, you can grill up this burger on the stove and feel the heat it has to offer! What I like, is you can add your own favorite salsa to the mayonnaise (or miracle whip), so you can make it mild or hot depending on what you like best.

Jalapeno Jack Burger with Spicy Mayonnaise

IMG_4872INGREDIENTS

  • 1 1/2 lb Ground Chuck
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Chili Powder
  • 1/4 tsp Kosher Salt
  • 1/4 tsp fresh Ground Pepper
  • Worcestershire Sauce
  • 4 slices Pepper Jack Cheese
  • 4 large Hamburger Buns
  • 1/2 cup Miracle Whip or Mayonnaise
  • 1/4 cup Picante Sauce (or your favorite salsa)
  • Jalapeno Slices (to taste)
  • sliced Red Onion (optional)
  • sliced Tomato (optional)
  • Iceberg Lettuce (optional)

DIRECTIONS

  1. Divide meat into 4 6 oz burgers patties.
  2. Mix together onion powder, garlic powder, chili powder, salt and pepper.
  3. Sprinkle seasoning mix on both sides of each pattyIMG_4880
  4. Mix mayonnaise and salsa in a small bowl until well blended. Set aside.
  5. Place on skillet and heat over medium heat for about 5 minutes (until lightly charred).
  6. Flip and cook other side for about 5 minutes.jalapeno jack burger
  7. Place one slice of cheese on each burger and cover skillet until cheese melts.
  8. Apply a think layer of picante mayonnaise to both sides of bun.
  9. Dress bun with lettuce, tomato and onion (as desired).
  10. Place patty on bottom bun and toppings.
  11. Top patty with jalapeno slices.
  12. Top with bun.

There you go – is your mouth watering yet? Maybe you should cool it off with some Simple Key Lime Pie.

Check out all the fun recipes I have available on my Recipe Page.

Printable Recipe:

Jalapeno Jack Burger with Spicy Mayonnaise
 
Ingredients
  • 1½ lb Ground Chuck
  • ¼ tsp Onion Powder
  • ¼ tsp Garlic Powder
  • ¼ tsp Chili Powder
  • ¼ tsp Kosher Salt
  • ¼ tsp fresh Ground Pepper
  • Worcestershire Sauce
  • 4 slices Pepper Jack Cheese
  • 4 large Hamburger Buns
  • ½ cup Miracle Whip or Mayonnaise
  • ¼ cup Picante Sauce (or your favorite salsa)
  • Jalapeno Slices (to taste)
  • sliced Red Onion (optional)
  • sliced Tomato (optional)
  • Iceberg Lettuce (optional)
Instructions
  1. Divide meat into 4 6 oz burgers patties.
  2. Mix together onion powder, garlic powder, chili powder, salt and pepper.
  3. Sprinkle seasoning mix on both sides of each patty
  4. Mix mayonnaise and salsa in a small bowl until well blended. Set aside.
  5. Place on skillet and heat over medium heat for about 5 minutes (until lightly charred).
  6. Flip and cook other side for about 5 minutes.
  7. Place one slice of cheese on each burger and cover skillet until cheese melts.
  8. Apply a think layer of picante mayonnaise to both sides of bun.
  9. Dress bun with lettuce, tomato and onion (as desired).
  10. Place patty on bottom bun and toppings.
  11. Top patty with jalapeno slices.
  12. Top with bun.

 

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  • Samantha Jackson

    OMG that looks absolutely amazing!!! I can’t wait to try that mayo

  • http://pricillaspeaks.blogspot.com Pricilla

    The hubby would love this burger. He is a big fan of jalapenos.

  • http://www.sahmreviews.com Scott

    Looks fantastic. Hoping for warm weather this weekend so we can grill some burgers outside also!

  • daisy

    I am in love with this recipe! I’m so happy that the weather is warming up and it’s time for burgers!

  • Danielle

    Oh this looks SO good! I HAVE TO make this one of these days for sure!

  • Pingback: Over 60 Delicious Grilling Recipes! - Eating on a Dime

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