Bacon Wrapped Smokies

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by on January 13, 2014

bacon wrapped smokies

Bacon? Did someone say bacon? These Bacon Wrapped Smokies are such fun appetizers to serve and they are a hit with everyone from kids to adults.

The best part is that even though they look fancy, they are rather simple to make, and really everyone loves bacon! Add a little sugar and some spice with this “secret” dipping sauce and you will have a perfect appetizer before the game or your next party!

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INGREDIENTS

  • 1 lb Little Smokies cocktail Sausages
  • 12 oz Bacon
  • 1/4 cup Brown Sugar
  • 1/2 cup Ketchup
  • 1 tbsp Mustard
  • 1 tsp Hot Sauce
  • 1 tsp minced Garlic

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DIRECTIONS

  1. Cut bacon strips in half or thirds (Long enough to wrap each sausage)
  2. Wrap each smokie in bacon and secure with toothpick.
  3. Place on baking sheet and sprinkle with brown sugar.
  4. Bake at 350 for 50 minutes.IMG_6657
  5. Mix remaining ingredients together to make dipping sauce.
Bacon Wrapped Smokies
 

Ingredients
  • 1 lb Little Smokies cocktail Sausages
  • 12 oz Bacon
  • ¼ cup Brown Sugar
  • ½ cup Ketchup
  • 1 tbsp Mustard
  • 1 tsp Hot Sauce
  • 1 tsp minced Garlic

Instructions
  1. Cut bacon strips in half or thirds (Long enough to wrap each sausage)
  2. Wrap each smokie in bacon and secure with toothpick.
  3. Place on baking sheet and sprinkle with brown sugar.
  4. Bake at 350 for 50 minutes.
  5. Mix remaining ingredients together to make dipping sauce.

 

Looking for more Game Day recipes? You may also want to check these out:

Cheese Steak Sliders

Chicken & Cheese Stuffed Jalapeno Poppers

Homemade Refried Bean Dip

Baked Zucchini & Parmesan Bites

Chocolate Peanut Butter Cookies

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