I am very excited about this deal because in our house hold we only eat grass-fed beef and it is hard to find sales for this. Tomorrow (9/2) all U.S. Whole Foods Market Stores are offering Ground Grass-Fed Beef for only $4.99/lb. There is a 10 lb Limit per person.
Tips from Whole Foods butchers include:
- Don’t cook grass-fed beef cold; it is best when removed from the refrigerator 15 minutes or so prior to cooking.
- When cooking on the grill, let the flames burn down more than is recommended for other meat. Also, it doesn’t need as much cooking time.
- When cooking in the oven, lower the oven’s cooking temperature by about 25°F, and the cooking time will stay about the same.
- Always use tongs, never a fork, to turn your beef; don’t press or flatten during cooking in order to retain precious juices.
These are a couple of Whole Foods favorite grass-fed beef recipes:
- Bahn Mi Grass-Fed Beef Burgers
- Apple and Cheddar Grass-fed Beef Burgers
- Or use grass-fed in any of these 25 ground beef recipes.
And don’t miss all the fun Summer FREEBIES & Discounts available for your kids!
Melissa Hurst, the founder of SavingCentsWithSense.net, is a married mom of three young children, so she understands the importance of stretching a family's budget to maximize savings. After working full-time in higher education for seven years, she pursued a passion of teaching both in the classroom and through her articles to help others. Her money-saving tips have been featured on Arizona Midday, and she is a regular columnist for LifetimeMoms.com and Times Publications in Arizona.
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